Many grocery stores are interested in buying products from local farmers or cooperatives who deal directly with local farmers. Visit grocers in your area and learn the potential for sales.
This tip sheet from ATTRA provides some helpful tips. Maybe oneday you could have your farm sign posted in a grocery store like the sign above.
For more information, click here.
Join our conversation about agritourism in Louisiana. Informative information from the LSU AgCenter will be posted on the blog to assist agritourism professionals in developing or expanding their agritourism ventures.
Monday, October 26, 2015
Thursday, October 22, 2015
Agritourism and “Pick-Your-Own"
The NCAT Marketing Tip Sheet Series provides insight into how agritourism operators can combine agricultural sales with on-farm activities that involve the customers. These can include hayrides, mazes, pumpkin patches, farm tours, a bed and breakfast, or other endeavors.
“Pick-your-own” or “you-pick” operations allow customers to wander out into the fields or orchards to pick their own apples, berries, pumpkins, or other crops. Customers check in at the farmstand when finished and pay by weight or volume. This can be a fun activity, especially for kids, and can sometimes allow customers to get larger volumes at lower prices.
To read the entrie tip sheet click here.
Monday, October 19, 2015
Adding a Market Garden to Your Agritourism Operation
It only takes a few acres to have a market garden. Market gardens can expand a current agritourism operation by extending the months that visitors travel to your farm. ATTRA* has an excellent publication entitled, "Market Gardening:A Start Up Guide" that is available online by clicking here.
*ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT).Funding for ATTRA is through a cooperative agreement with USDA's Rural Business-Cooperative Service. They information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
Thursday, October 15, 2015
Risk Management and Your Agritourism Business Webinar
Agritourism and farm-based educational enterprises have become an important part of the U.S. economy. People are interested in how their food is produced and want to make connections with their local farmers. As important as it is to foster relationships with customers, it's also important to know the risks of opening your operation to the public, and learn how to protect your farm from potential accidents and hazards. You also want to keep your customers safe.
My colleagues in Ohio prepared this webinar for eXtension, learn more by clicking here.
Friday, October 9, 2015
Agritourism is for Families
I'm hearing great reports about agritourism events across our state. Families are enjoying taking their children to safe, learning environments where family can experience things together.
Last night a mother told me that fall was her favorite time of year, because she looked forward to taking her children to events on area farms.
The LSU AgCenter's Burden Station in Baton Rouge, is also getting in on agritourism. Click here to learn about what's happening.
Last night a mother told me that fall was her favorite time of year, because she looked forward to taking her children to events on area farms.
The LSU AgCenter's Burden Station in Baton Rouge, is also getting in on agritourism. Click here to learn about what's happening.
Thursday, October 8, 2015
Caroline Dorman Nature Preserve Sale
The Caroline Dormon Nature Preserve
Announces a
Mostly Native Plant Sale
Saturday, November 7, 2015
8 AM until 12 Noon
At Briarwood 2 miles south of Saline, LA
on Highway 9
Over 1000 hard-to-find plants priced
between
$5 and $20 including:
6 species of native azaleas: canescens,
austrinum, flammeum,
viscosum, prunifolium, and arborescens
Ferns Heirloom Bulbs
Perennials
Shrubs
Trees Daylilies
Louisiana Iris Much, much more
For more information:
318-576-3379
Friday, October 2, 2015
Benefits of Promoting Food Locally
At a recent workshop, MarketReady, in Lafayette on September 30, 2015, LSU AgCenter expert John Westra told small producers that surveys have shown
that the demand for local food is increasing.
“There are a lot of people who value knowing who produced their
food,” Westra said. “It’s an opportunity for you to take advantage of.”
Establishing a relationship with buyers for restaurants and
groceries is critical. “You need to build a line of communication,” he said.
“Most of them want to know if there’s something available locally.”
For more tips, click
here.
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