Join our conversation about agritourism in Louisiana. Informative information from the LSU AgCenter will be posted on the blog to assist agritourism professionals in developing or expanding their agritourism ventures.
Saturday, January 28, 2017
Register Now for Annie's Project in Jennings
Deborah Cross-Young, Annie's Project Lousiana State Coordinator, has announced the next round of Annie's Workshop scheduled for Saturday, March 4th and Saturday March 18th at the Jeff Davis Parish LSU AgCenter Office at 1006 South Lake Arthur Ave., Jennings, LA For more information contact Mrs. Cross-Young at 225-281-9470 or e-mail her at dcross1@outlook.com
Thursday, January 26, 2017
Farmers Market and Local Food Promotion Program Webinar
Thursday, January 19, 2017
LA Women in Agriculture Conference, Feb. 9-10
Special Guest Speaker,
Kim Bremmer from Wisconsin is a true “ag-vocate”! You can find more information
about her on her website, Ag Inspirations.
Meeting Location: Holiday Inn
Downtown 701 4th Street, Alexandria, LA 71301 (Special room rates available if reserved up to 30 days
before event)
Registration: Registration
- $50 - www.LAWomeninAG.com
Thursday, December 8, 2016
Facebook Helps Swedish Group Find McKowen Farm
In a recent post, I shared that Amelia Kent and a group of Swedish youth were touring America. Quite by accident Keller McKowen, husband of Roberta McKowen, met them while they were at the Richland Tractor Equipment store. Keller invited them to the farm and later learned that they had been following their farm's Herding Facebook page and Louisiana Ranchers
and Growers Association's page.
The McKowen farm is in lambing season so that came to see.
Roberta showed them fiber arts, cheese making and no till agriculture .
The McKowen farm is in lambing season so that came to see.
These young Swedish women are touring the world examining Ag practices because they will take over their family businesses one day.
Swedish Youth Farm Tour
The Swedish Youth Farm Tour made a stop at Roberta McKowen, DVM's Grass Fed Lamb and Beef Agritourism Operation. They showcased , Louisiana Ranchers
and Growers Association, farm management strategies promoting wildlife and
sustainable soil; and diversified income streams through agritourism.
Tuesday, November 1, 2016
Attorney will Speak at Upcoming Workshops on Liability Issues
Attorney Rusty Rumley with the National Agricultural Law Center will be the featured speaker at two upcoming workshops on agritourism. Call today to reserve your spot; see details below:
November 8, 2016
9:00 a.m – 3:00 p.m.
LSU AgCenter H. Rouse Caffey Rice Research Station
1373 Caffey Road, Rayne, Louisiana
November 10, 2016
9:00 a.m – 3:00 p.m.
LSU AgCenter Red River Research Station
262 Research Station Drive, Bossier City, Louisiana
REGISTRATION
Registration is required. Pre-registration ends November 3, 2016 and is needed for meal accommodations. The registration fee is $15 per person. When you register, please indicate the workshop you are interested in and make checks payable to “LSU AgCenter” with your name, address, email address, and phone number to Dr. Maria Bampasidou, LSU Campus, 234 Martin Woodin Hall, Baton Rouge, La. 70803.
ADDITIONAL INFORMATION
Dora Ann Hatch
318-927-9654 x229
dhatch@agcenter.lsu.edu
Dr. Maria Bampasidou
225-578-2367
mbampasidou@agcenter.lsu.edu
An agenda, general information on agritourism,
and associated material are available at
www.lsuagcenter.com/agritourism
Friday, October 28, 2016
Growers learn ways to profit from pumpkin patches
Vegetable growers looking to grow pumpkins for fun or profit learned
strategies to select varieties and increase yields at a recent workshop at the
LSU AgCenter Northeast Research Station.
Taking an agritourism approach is one way to enhance profits on the
farm, Kiki Fontenot, LSU
AgCenter specialist, said at the Oct. 18 event. Farmers can earn more per
pumpkin by operating a corn-type maze and pumpkin patch to attract families and
school groups, she said.
Louisiana’s harsh climate with heat, humidity and insects produces
challenges for pumpkin growers, Fontenot said. She recommended three varieties
from the first-year trials for pumpkin growers in the northern part of the state. For complete article, click here.
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