Louisiana Agritourism: Can I make jams and jellies in my home and sell them?

Friday, June 10, 2011

Can I make jams and jellies in my home and sell them?

A special Louisiana law, La R.S. 40:4.9, passed in 1991 and amended in 1995 and 1997, provides an opportunity for an individual to make jams and jellies in their home instead of a commercial kitchen if their sales do not exceed $5,000 in a year. The state sanitary codes do not apply to these individuals, but the law should not be construed to imply that any unwholesome foods should be sold.

Louisiana has lots of luscious berries that can be used to make jellies and jams. Recently at the Sunflower Trail in Gilliam, LA I had an opportunity to see lots of people selling homemade jams and jellies.

Making the jams and jellies in your home and then selling at farmers markets is a great way to start a small business.

2 comments:

Sheryl and Denny said...: Hi, just stumbled on this blog by accident while searching for answers concerning farmers market. This one answered one of my questions. What else do i need to set up a stand at a market?; August 12, 2011 at 12:42 PM
Dora Ann Hatch said...: Check out our www.lsuagcenter.com/agritourism website for more articles on farmers' markets.; August 12, 2011 at 3:01 PM

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.