Louisiana Agritourism: 2013 Menu Trends Good for Agritourism

Thursday, January 10, 2013

2013 Menu Trends Good for Agritourism

The National Restaurant Association's latest survey completed by an estimated 1,800 chefs who are members of the American Culinary Federation, suggest that the top three menu trends for 2013 are:

1-Serve locally raised meat and seafood
2-Serve locally grown vegetables
3-Provide heathly meals for children

This is a great opportunity for us as agritourism operators. Visit your local restaurants and let them know what you produce to meet their needs. Since it's impossible to visit every restaurant to share your home grown produce and meat, make certain that you have an updated profile on MarketMaker.

For more, check our our website: www.lsuagcenter.com or log onto our agritourism website: www.lsuagcenter.com/agritourism

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.