Louisiana Agritourism: USDA Animal Certification

Monday, December 2, 2013

USDA Animal Certification

Agritourism operators who use animals as part of their agritourism venture are be subject to the requirements of the Animal Welfare Act regulations.

If your agritourism venture charges people to see animals, pet them or feed them you need a license as an exhibitor. If you do not have a license from USDA and are engaging in this practice, you could be subject to a $10,000 fine.

To safeguard your operation, you should call Dr. Lynn Bourgeios, veterinary medical officer with USDA animal care. Dr. Bourgeois can be reached by calling his office at (985) 537-0691 or by calling his cell at (240) 461-9182. He travels the state, so please leave a message. In the event that none of these numbers work call Mike Long at (970) 494-7471 to learn how to become certified. If no answer, call the main number (970) 494-7478 and ask to speak with someone concerning USDA certification under the Animal Welfare Act.

The process requires completion of an application and an inspection. During the inspection, officials will check on husbandry issues, veterinary care program, where animals live and review how animal food is stored.

So, if you have a petting zoo, race pigs, have a goat walk, ride horses, etc. you need to contact USDA and see if you need to become certified.

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.