Louisiana Agritourism: Are You Creating A Memory on Your Farm?

Wednesday, February 4, 2015

Are You Creating A Memory on Your Farm?

I recently ran into an old childhood friend and our conversation quickly turned to reminiscing

about the good old days. Growing up I lived on a farm and everyone loved to come for a visit. Although, I did not know the term, agritourism, at the time, I knew that people liked to visit and ridehorses, fish, play in the hay loft and feed

our animals. No one ever left our farm empty handed either. We had year-round gardens and we allowed people to experience the now popular "farm to table" movement.

Those memories are what stood out in my friend's mind, not the clothes we wore or the overnight stays, but the fun of riding in our rodeo wagon and galloping up the hill to the barn on our pair of palimino horses.
Memories are what sell farm tours, think about what memories you can share with your customers.

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.