Monday, November 7, 2011
LSU dairy field day shows milk from cow to cone
At a recent LSU AgCenter Dairy Field Day, participants learned how milk becomes icecream and cheese. This is a concept that can be taught in your agritourism venture. Milk the cow, show the milk and then with students participating show how to make icecream.
Teachnet.com has a quick and easy recipe that could easily be used with students. Click here for instructions.
Posted by Dora Ann Hatch at 6:53 AM