Monday, November 7, 2011

LSU dairy field day shows milk from cow to cone

At a recent LSU AgCenter Dairy Field Day, participants learned how milk becomes icecream and cheese. This is a concept that can be taught in your agritourism venture. Milk the cow, show the milk and then with students participating show how to make icecream. has a quick and easy recipe that could easily be used with students. Click here for instructions.

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