Wednesday, September 26, 2012

Halloween Fries

With fairs,  festivals  and farmers markets happening all over our state before Halloween, why not introduce the sweet potato in french fry form and call them "Halloween Fries."

Part of our mission as agritourism operators is to create a unique and educational experience for those who visit. I recently tried this with some youngsters and they could not eat enough of those delicious sweet potato fries. 

We added salt to bring out the flavor after frying but they are equally delicious with powdered sugar sprinkled over them for a sweet Halloween treat.

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