Tuesday, June 4, 2013
Make Jelly for Farmers Markets
Consider making jelly and selling at your local Farmers Market. A special Louisiana law, La R.S. 40:4.9, passed in 1991 and amended in 1995 and 1997, provides an opportunity for an individual to make jams and jellies in their home instead of a commercial kitchen if their sales do not exceed $5,000 in a year. The state sanitary codes do not apply to these individuals, but the law should not be construed to imply that any unwholesome foods should be sold.
Posted by Dora Ann Hatch at 8:23 AM