Tuesday, June 4, 2013

Make Jelly for Farmers Markets

Consider making jelly and selling at your local Farmers Market. A special Louisiana law, La R.S. 40:4.9, passed in 1991 and amended in 1995 and 1997, provides an opportunity for an individual to make jams and jellies in their home instead of a commercial kitchen if their sales do not exceed $5,000 in a year. The state sanitary codes do not apply to these individuals, but the law should not be construed to imply that any unwholesome foods should be sold.

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