Friday, April 25, 2014

Preparing Home Kitchen Recipes for the Grocery Store

Transforming home kitchen recipes into products that can be sold in stores involves more science than some people may realize. Fortunately for LSU AgCenter Food Incubator tenants, food scientist Luis Espinoza is on hand to help them do everything from keeping better records to making a product all natural.

The Food Incubator offers tenants the equipment and expertise they need to develop unique food products and get them on store shelves.

Many tenants come to the incubator so they can make and sell larger quantities of their products. Doing so requires scaling up their recipes, but it's not as simple as increasing an amount from two tablespoons to 40, for example.    To learn more click here.          

No comments: