Louisiana Agritourism: Preparing Home Kitchen Recipes for the Grocery Store

Friday, April 25, 2014

Preparing Home Kitchen Recipes for the Grocery Store

Transforming home kitchen recipes into products that can be sold in stores involves more science than some people may realize. Fortunately for LSU AgCenter Food Incubator tenants, food scientist Luis Espinoza is on hand to help them do everything from keeping better records to making a product all natural.

The Food Incubator offers tenants the equipment and expertise they need to develop unique food products and get them on store shelves.

Many tenants come to the incubator so they can make and sell larger quantities of their products. Doing so requires scaling up their recipes, but it's not as simple as increasing an amount from two tablespoons to 40, for example. To learn more click here.

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.