Thursday, August 22, 2013

Grass Fed Beef Featured by Well-known Restaurateur

The Brennan Family has been a leader in New Orleans cuisine for decades. Recently Dr. Shannon Gonsoulin of Gonsoulin Land and Cattle from New Iberia  and the Dickie Brennan restaurants  teamed up to showcase the grass fed beef movement.

What an enterprising idea to team up with a well-known chef.
 If you have value-added products, try this idea.

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